We can call it as a Maharashtrian pastry stuffed with desiccated coconut and dry fruit. Nutmeg and cardamom add a flavor in it. Fried in fresh sunflower oil. in You will love it’s sweet taste.
Normally Karanji in India we make it on the festivals. Especially in Diwali and Holi. As it requires hard efforts to make. But you can break this myth. One or two Neha Karanji can pacify your small hunger. Serve it to your family, we are sure they would love it. Post your comment in the review section.
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